Hotline Topics
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Would you add sichuan peppercorn to this recipe? If so, how much would you recommend?
Recipe Question For: Vegetarian Mapo Tofu -
Day after casserole for a harty breakfast
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The cooking chocolate when heated in double boiler does not become creamy liquid? what is the problem?
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bundt cake fail
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Where can I find coconut sugar or what can I replace it with?
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Techniques for cutting, stuffing and rolling chicken breasts
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any uses for leftover marshmallow frosting..made with egg whites cream of tartar sugar water vanilla ...can this be made into a cookie?? Than
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Just wondering if the coconut milk is from a can or a carton? Thank you!
Recipe Question For: Crispy Coconut Kale With Roasted Salmon & Coconut Rice -
Inexpensive places for dinner in Brooklyn that will have vegan options for friends? Thanks!
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The recipe calls for parsley. In the picture I see what looks like either cilantro or Italian parsley. I would assume cilantro?
Recipe Question For: Baked Chicken Shawarma (Perfect for Leftover Rotisserie Chicken) -
baking stone vs baking steel
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Can one make the "Rabbit (Chicken) á la Moutard" the day before? Thanks
Recipe Question For: Rabbit à la Moutarde -
Giant brown beans?
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Food Safety - Chicken
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Rennet is not mentioned in the ingredients. How much should be used?
Recipe Question For: Cream Cheese -
Reusing poaching butter
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Connecticut recs, please!
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We received Moutarde Aux Trois Poivres by Epicerie de Provence from a friend in France. Need a source in the Untied States for this wonderful mustard.
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I have a baked quail recipe that says to cover the bacon wrapped quail with a paper towel while they bake in the oven; doesn't seem safe to m
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How do you read a cookbook?
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