Hotline Topics
-
Can you turn it in the pan instead of using the oven?
Recipe Question For: Farinata with Arugula, Pear, Honey, and Pecorino -
Healthy salad dressings
-
Wild Duck
-
Can I use regular canned tomatoes and peaches? Also, how many ounces of each would that equal?
Recipe Question For: Sweet Tomato and Peach Cobbler -
Do you rinse preserved lemon before using?
-
chipped beef gravy
-
can i replace vegetable shortening with olive oil?
-
This sounds delish! How can I adapt it for a slow cooker... would like to make a large batch and freeze to rehead when I get home from work.
Recipe Question For: Chicken Marsala -
Side dishes with salmon at a dinner party in January...
-
I am looking for pasta and bread making classes in NYC or BKLN. Prefer small or individual instruction. Any thoughts?
-
Does the recipe have 1 1/2 cups of oats or 1/2 cup?
Recipe Question For: Maple Oat Breakfast Bread -
how long does Virant pumpkin butter last in the fridge?
-
What happened to the columns?
-
Favorite cooking courses?
-
What are favorite food podcasts? Wine/beer/alc? ( already listen to burnt toast, splendid table, spilled milk)
-
How long can I soak chickpeas?
-
how many baby carrots equal '1 large carrot'?
-
Sounds Yummy . . . but am confused. Ingredients include "1 1/2 cups WHITE WHOLE WHEAT FLOUR". I thought flour was either WHITE OR WHOLE WHEAT,...
Recipe Question For: Molasses Bran Muffins -
The best food souvenirs from Germany?
-
boxof portobello slicedmushrooms have turned brown -Ok to use??
Showing 16561-16580 of 43352 results