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how do i keep egg yolks from turning my shortbread cake a different color? can i use just whites?
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I have a recipe that calls for two dried New Mexico chiles. I couldn't find them but did get chipotle chili powder. How much powder should I
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Chasing an Older Recipe for Lamb with Cumin and Lemon
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Is a 5 qt dutch oven large enough to make this recipe?
Recipe Question For: A Lighter Lamb Stew -
Do you have recommendations about books (novels) with foodies as main characters?
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What is the reason for coconut in this recipe?
Recipe Question For: Chocolate S'mores Cookies -
My recipe came out weirdly bitter and terrible and I don't know why
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Your favorite recipe for salted cod...
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What kind of chicken sausage? Also how much? Sausages come in many sizes and weights. Thanks for your help!
Recipe Question For: Chicken Sausage, Black Bean & Goat Cheese Empanada -
What can I use instead of anise oil in Grandma DiLaura's panettone recipe?
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Ahh! Forgot the salt! Will it be OK??!
Recipe Question For: Dan Leader's 4-Hour Baguette -
Please help. My black eyed peas have cooked 11 hrs in the crock pot and they're tough. I presoaked, cooked in veg stock, introduced acid after 10 hrs.
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I'm making soft pretzels. I don't have read flour. have all purpose , while wheat flour or pastry flour. Which should I use?
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I'm trying to ask if Unsweetend Almond Milk can be used
Recipe Question For: New England Spider Cake -
I got a slow cooker for Christmas. What is the first recipe I should try in it? Thank you!!!
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Side for king crab legs?
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I have a slow cooker with a cast aluminum insert that can go from stovetop to the slow cooker unit. Can I make this recipe a day ahead in the slow...
Recipe Question For: Braised Chicken Thighs With Tomato & Garlic -
sides for coquilles st. jacques?
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Leftover Duck
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What is a good alternative to corn starch? All I have is cornflour, help!
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