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Can you pre make the dough two nights before and just keep in the fridge?
Recipe Question For: Easy Apple Galette -
Turkey injection -worth it or not?
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Pepperidge Farm Stuffing Recipe
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Tying legs with twine and tucking wings necessary?
Recipe Question For: Pavo al Pastor -
Can you use this on a deep fried turkwy recipe?
Recipe Question For: Dry-Buttermilk-Brined Turkey -
this recipe vs. recipe in "escapism cooking"
Recipe Question For: Homemade Ramen Noodles -
Can I add purée pumpkin to this to become a pumpkin crème brûlée? If so, what rations would I change/add? Thanks!
Recipe Question For: Crème Brûlée Pie -
Hi there! Has anyone tried smoking a turkey after dry brining using this recipe I’ve made this turkey many times and love it, but have only roasted ?
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Any issue to boil unpeeled potatoes and peel them after?
Recipe Question For: Creamy Mashed Potatoes -
Butter for the Olive Oil? A substitution question
Recipe Question For: Chewy Sumac Brownie Cookies -
Butter Instead of Olive Oil? Substitution
Recipe Question For: Chewy Sumac Brownie Cookies -
Can a dairy product be added to the apple butter?
Recipe Question For: Ginger Cake with Apple Buttercream "Frosting" -
Mini grassroots Holiday Swap - Any interested participants?
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What can be subbed for the German sweet choc?
Recipe Question For: Oreo Ice Cream Dessert -
Need to use 8 x 4 pan substitute
Recipe Question For: Brown Sugar Pound Cake -
Instead of frozen dinner rolls can I use regular rolls in a can
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Kitchenaid 600 Pro Mixer high pitched noise
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At what temp is this best served?
Recipe Question For: ABC Kitchen’s Butternut Squash on Toast -
What steps should I follow to make this pie ahead of time?
Recipe Question For: Spiced Maple Pecan Pie with Star Anise -
Make up a pitcher? What booze to add for the alcoholics ;)?
Recipe Question For: Seedlip's Stewart Howard
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