Hotline Topics
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Hi, how long to roast and at what temp for a 10 lb. turkey in a convection oven? Thanks!
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I need a gluten and nut free pie crust. Lots of gluten free but when I search for nut-free, all I get is nut recipes!
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can i use whole milk to replace the evaporated milk in pumpkin pie?
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What's up with this tip for poaching pears?
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Should I let my 14lb bird come to room temp before starting in the oven? Hoping not to poison my guests! Many thanks and Happy Thanksgiving!
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For chocolate pecan pie, can I substitute coconut oil for melted butter?
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how long to bake a 26-28 pound turkey and what temp convection oven
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Making a dairy-free pumpkin pie, best to do same day or make tonight?
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Oven temp for carrot cake
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How long and at what temp should I cook a 21 lb turkey?
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I bought Herve Mons Soumaintrain for the holiday. Should this cheese be served room temperature and is the rind edible?
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For the Open Face Deep Dish Apple Pie, can I combine the apples with the sugar and spices the night before? And if so, will I need to cook off the liq
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How long do you soak corn meal in buttermilk 4 cornbread? My bf's mom has so many opinions, and I don't want to screw it up. @Food52Hotline
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What can I use in place of fresh marjoram? I want to make the recent winning Savory Mushroom Bread Pudding recipe and couldn't find marjoram anywhere.
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Can I dry brine a 10 lb turkey in one day?
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Can I make a pumpkin pie in a tart pan? I am using a pate brisee crust.
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Lentil loaf question
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I have a 3-4 lb boneless/skinless breast which I wet brined. Can you suggest some parameters if I wanted to cook it on the grill? Thank you
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I'm making a risotto with the things I have in my kitchen. However, I don't have any white wine! im thinking about dry vermouth. Thoughts?
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I thawed my heritage turkey and plan to use a wet brine. Do I drain and rinse off all the (pink) juices that have come out during the thaw? Thanks!
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