Hotline Topics
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turkey breast frozen solid. two 6lb breasts
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Which layer of the cake is on top when frosting
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Pre-prepping yeast rolls
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How long should I dry brine?
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A healthy appetizer that will get a warmer reception than crudite?
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brining turkey
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Heroic efforts from the @Food52Hotline and @miglorious today! Not too late to ask your burning questions! https://t.co/jyZ1iU2X4I
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can sweet vermouth be substitute for dry white wine?
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Pumpkin Pudding and dairy allergie
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pumpkin pie design
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Bird slightly over 16 lb. Spatchcocking. 425 to start--then one recipe says 300. F52 says 400. Help, please?
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I just made my pie crust and put it in the fridge to chill/rest. I forgot to add the sugar and salt, can it be saved or do I need to start over?
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How do I grill a turkey on a gas grill that has horizontal burners?
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I wannt I make an English triffle for dessert, can I mak that today and refrigerate it for tomorrow?
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I'm making a buttermilk biscuit without yeast. Can I have them ready to bake the day before and just keep them in the fridge?
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Recipe for Choc Pecan Fudge Pie calls for unsweet,chocolate. All I have is Semi-sw choc.Suggestions? Howbout unsweet. cocoa powder?
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Hello! We made the Edna Lewis & Scott Peacock's Sweet Potato casserole and the potato mixture is very liquidy. Should we add more potatoes? Thanks
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I have a White Truffle (10g) and want to make a compound butter. What's the ratio?
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Should I be worried about having over salted my dry brined turkey?
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What temperature is the best temperature to cook a turkey at
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