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I brined this chicken overnight and was going to make it for dinner tonite, but now we will not be home. Should I leave it in the brine for anoth...
Recipe Question For: Grandma Virginia's Oven-Fried Chicken -
What is the very best way to defrost frozen shrimp?
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Which are your family's recipes are the most secret/heavily guarded?
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Cheesecake question
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Pork cracklings
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Make-ahead kid breakfast ideas
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What is a good way to use fresh peaches?
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Measuring ricotta for Lousia's Cake
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Genius Recipes cookbook: Fresh Ginger Cake: substitute for dark corn syrup? I have light corn syrup and Golden Syrup
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Help! Would these be good for a late summer outdoor potluck? They'll probably sit around for an hour or two before being eaten. Outdoor temp sh...
Recipe Question For: James Beard's Strawberry Shortcakes -
Help! I don't have an appropriate thermometer! How long do I bake them for?
Recipe Question For: English Muffins -
how do i know when the caramel is ready?
Recipe Question For: Earl Grey and Five Spice Millionaire's Shortbread -
Favorite Unusual Spice
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Is there any safety related reason tomatoes have to be peeled before canning?
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If i am using only 1 pork tenderloin for this honey mustard pork tenderloin recipe. Would you change the amount of the ingredients. With just the...
Recipe Question For: Honey Mustard Pork Tenderloin -
zucchini contest open until 7:30pm for last-minute submissions!
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Has anyone cooked with emu? Looking for methods and recipes. Thanks!
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What to do with coconut flour?
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Anyone have any idea how long the wings would take? I have a ton of wings in my freezers I want to use so instead of a whole chicken I'll just use...
Recipe Question For: Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken -
which feature of microwave oven being used for making potato chips
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