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hot, mashed, boiled for 5 or so mins. Trying to remove seeds with cotton straining sys. Not really working. HELP
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To easily format a recipe why not simply add an icon that jumps right to it? I might want to go to twitter, but more likely just to print it! Thanks.
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Meatball recipes often use white bread soaked in milk. Can I substitute whole wheat bread for the white bread?
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Tomato sandwich - cheese on the side?
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Can I cook the filling in dumplings before freezing?
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Oven bakes unevenly, with top of baked goods overdone before cooked through. Suggestions?
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Best methods for freezing veggie burgers? Individualy wrapped? Cooked vs uncooked?
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Do I drain the tomatoes before milling?
Recipe Question For: Rigatoni with Sausage, Peas and Fresh Ricotta -
What is the best way to store fleur de sel?
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Farmers Cheese
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I love to cook with fennel bulbs but hate to see their stalks and beautiful green fronds go to waste. Any ideas of what to do with the tops?
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Bird's eye chilis: What is the best way to preserve them? ;o)
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I roasted a large batch of carrots and onions in olive oil last night and failed to refrigerate afterwards. Are they safe to eat (12 hours later)?
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substitute for paper coffee filter
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I have a smoked brisket I plan to serve for a dinner party. How can I dress up the meal so it seems more elegant than just BBQ brisket.?
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Can I cook scones and shortbread in the same type pan?
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What should I included in a gift box for someone is getting a wok, including some ingredients? Thanks!
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Food52 just had post on hot weather dinner ideas-can't find it on website. Was within the last 2 weeks...
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Overstocked with sun-dried tomatoes
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I made a pot of seafood chowder last night,added heavy cream,cooled and refrigerated overnight. When reheating today the chowder took on a life of its
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