Hotline Topics
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what temp should the water be when making codfish fritters
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I want to make roasted artichokes for a party tomorrow. Can I hold prepped artichokes (lemon water and oil) in the baking dish overnight?
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how to get notified about your contests?
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can this be made with frozen berries
Recipe Question For: Blackberry Jello Fluff -
is there a recipe for the beautiful blueberry scones featured on the homepage today? they look so delicious!
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Bread Baking Question - in the middle of making Vienna Bread
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spring pea and ricotta torte
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Non-carb sides for tacos? I'm serving tacos to a group, including gluten-free and paleo people (who eat taco salad).
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I made buttermilk with milk and vinegar. Can it sit out tonight until I use it in the morning?
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In need for a homemade marinara sauce recipe?
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Broken butterscotch pots de creme.
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I have Miso PASTE and I believe David Lebovitz's Roasted Strawberry Miso Ice Cream calls for 2 Tbs Miso POWDER. Do I use the equivalent amount?
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Does jicama oxidize?
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I have twelve egg yolks leftover from an angel food cake recipe. My instinct says pound cake, but it'd be nice to do something different. Any ideas?
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Making soup broth and I'm supposed to simmer on low heat for 90 mins. Doesn't say what to do about a lid. Should I put on one or leave it unc
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Can I get fresh basil to root of I put it in water?
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Why isn't butter used in a chocolate cupcake recipe?
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Recipe for gluten free brownies?
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Can I make a pineapple upside sheet cake in a jelly roll pan? Are they roughly the same?
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I was sent a code to use for my first time order but it is charging me shipping why is that? and what can you do to assist me
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