Side Recipes

Sometimes the side dish recipes are so good, they take center stage. Think: a salad with green beans, kale-laden mac and cheese, or vegetables like roasted brussels sprouts. Go ahead and make a dinner of it—we’re all for it!
5,000 results 5,000 matching recipes

Retro Radish and Fennel Salad

by: Merav

Butternut Squash and Potato Gratin with Braised Brussel Sprouts and Bacon

by: shea goldstein

Spicy Paprika Spinach and Garbanzo Beans

by: anotherfoodieblogger

Ricotta Dumplings in Tomato Onion Butter Marinara

by: thefood

Prosciuto & Eggplant Rolatini

by: Marisa R

Harvest Squash Surprise

by: Marisa R

Stuffed Peppers with Feta & Dried Cherries

by: Marisa R

Horseradish Buttered Mushroom Toasts

by: inpatskitchen

Roman Polenta with Cremini Mushroom & Kale Medley

by: Marisa R
4.7 out of 5 stars (3 ratings)

Za'atar Roasted Cauliflower

by: Posie (Harwood) Brien

Mascarpone Mashed Potatoes

by: cheesypennies
3.8 out of 5 stars (4 ratings)

Broccolil, Apple, Walnut and Red Onion Salad

by: lakelurelady
4.0 out of 5 stars (2 ratings)

Roasted Tomatoes sweet and savory

by: Betty

Warm Balsamic Brussels Sprouts Salad

by: Courtney Gaylord
4.0 out of 5 stars (1 ratings)

Purple Potato Salad

by: ZombieCupcake

Quick Baked Zucchini with Creme Fraiche, Herbs & Tomatoes

by: laura
4.0 out of 5 stars (4 ratings)

Really Crazy Good Brussel Sprouts

by: fiveandspice

Spicy Green Chile Soup

by: timmytwinkle

Warm Roasted Pear & Yam Salad with Tahini Pesto Drizzle

by: Marisa R
5.0 out of 5 stars (1 ratings)

Cooktop Stuffing with Tuscan Kale, Fennel, and Herbs

by: EmilyC
4.5 out of 5 stars (4 ratings)

Sweet Summer Portabella

by: Dankane151

Heirloom Tomato Stack

by: Chef Jen's Crappy Little Chuckwagon
5.0 out of 5 stars (1 ratings)

Roasted Crispy Cheesy Carrots

by: Posie (Harwood) Brien

Smoked Bacon Wrapped Asparagus

by: Rachelle King
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