- Arroz con Dulce (Puerto Rican Rice Pudding)
- Concha Scones by Rahanna Bisseret Martinez
- Grilled Corn by Rahanna Bisseret Martinez
- Tiramisu Baked Alaska
- Cannoli Croccante by Renato Poliafito
- Orange Hazelnut Ballerina Cookies
- Cornish Game Hen Tagine
- Almond Butter Cake
- Boursin Stuffed Shells with Vodka Sauce
- Utica Greens
- Old-Fashioned Donuts by Christina Tosi
- Pork in Salsa Verde
- Pavlova Wreath
- Recipe for Popeyes Spicy Chicken and Cajun Fries: A Flavorful Homemade Twist
- Mole Poblano
- Parmesan and Crispy Prosciutto Potato Chip Tower
- Braised Leeks with Smoked Eel and Caviar
- Beetroot Carpaccio with Capers and Fresh Cheese
- Foie Gras, Cauliflower Coulis with Sesame Foam
- Festive Cocktail With Piper-Heidsieck's Champagne
- Easy No-Bake Milk Chocolate Pie by Carolina Gelen
- Perfect Guacamole
- Broccoli Cheddar Ham Pasta Casserole
- Christmas Fattoush-Style Salad with Balsam Fir Croutons
- WALNUT MERINGUE CRESCENT COOKIES
- Juniper & Gin Christmas Chicken
- My Grandpa's Jansson's Temptation
- Lemon Caramels (Citronkola)
- Winter Citrus Vinaigrette
- Smoked Mozzarella Pāo de Queijo
- Zesty Lemon, Ginger & NA Beer Spritz
- Spiced Apple Cider NA Shandy
- Brew-Glazed Ham with Biscuits
- Saffron Bun Cake ("Saffransbutterkaka")
- Browned Butter Chocolate Dip Cookie
- Creamy Broccoli and Pea Soup with Sourdough Croutons
- Erewhon Kale Salad
- Latkes
- Olive Oil–Infused Gin (or Vodka) by Julianna McIntosh
- Freezer Door Chocolate Negroni by J.M. Hirsch
- Olive Oil Martini by Julianna McIntosh
- Freezer Door Little Devil Cocktail by J.M. Hirsch
- Freezer Door Manhattan by Julianna McIntosh
- Marie's Steak Crostini Bites
- Queso Fundido with Bacon
- Green Brothy Chicken & Rice
- Fig Tarte Tatin with Blood Orange and Rosemary
- Pasteles de Yuca
- Arroz con Gandules
- Pernil
- Creamy Miso and Garlic Green Beans
- WALNUT MERINGUE CRESCENT COOKIES
- Spiced Caffé Bombon for the Holidays
- Farm Lamb with Shoulder Croquettes and Chickpea Puree
- Beef, Mushroom, & Barley Soup
- Swedish Rice Pudding ("Risgrynsgröt")
- Obatzda From 'Classic German Cooking' by Luisa Weiss
- Apple Cider Chess Pie
- Crispy Skillet Potato Kugel
- Bourbon Biscoff Brownies From 'Zoë Bakes Cookies' by Zoë François
- Healthy Oatmeal Ricotta Pancakes
- Vegan Pumpkin Pie Dip
- The Best Middle Eastern Hummus
- Shrimp Cocktail Trio
- Crab Fried Rice
- Chestnut and Black Currant Pavlova
- Mini Hasselback Potatoes with Crème Fraîche & Caviar
- Swedish Almond Tart Cookies (“Mandelmusslor”)
- Autumnal Squash Galette with Caramelized Shallots & Boursin Cheese
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- Fun and Fruity Gummies Made Easy: A DIY Guide to Using Silicone Molds
- Ham and Cheese Snack Wraps
- Gorgonzola Cream Sauce over Beef Tenderloin
- Hazelnut Hasselback Potato Gratin From Hetty Lui McKinnon
- Pistachio Raspberry Cookies
- Joy of Cooking French Pancakes
- Mom's Homemade Meatloaf
- Silky Sauerkraut Soup with Smoked Salmon
- Pavochón (Puerto Rican Roast Turkey)
- Gluten Free Apple Cranberry Crisp
- Swedish Pecan Praline Cookies ("Pekan Snittar")
- Martha Stewart's Cranberry Tart
- Lentil Tartlets
- Milk Bar Pumpkin Pie
- Herby White Bean & Beet Salad
- How to Make A Muffin That Will Be Addictive Weekend Breakfast SOFT Muffin Recipe!!-1
- White Chocolate and Yuzu Mousse with Vanilla Olive Oil Ice Cream
- Pumpkin Lasagna with Fried Sage
- Thanksgiving Leftover Stuffed Bread Recipe
- Apple Cider Five Spice Crullers
- Sourdough Stuffing with Fennel & Sausage
- Yellowtail Crudo
- Mascarpone Butternut Squash Risotto
- Cheesy Sausage & Scrambled Egg Hand Pies
- Traditional Swedish Cardamom Buns
- Turkish Lamb Meatballs with Yogurt Sauce
- Funnel Cake
- Creamed Greens with Miso Breadcrumbs
- MEDITERRANEAN TOMATO MEZZE
- Chicken Pot Pie Empanadas
- Chocolate Chunk Banana Muffins
- Borani eggplant and potato eggplant flavors.
- Maple & Milk Chocolate Chess Pie
- Creamed Greens with Miso Breadcrumbs
- Miso Sesame Scottish Salmon Noodle Bowl
- Three Sisters Wild Rice Pilaf
- Welsh Lamb Shawarma Loaded Fries
- Egg and Bacon Puff Pastry Tart
- Almond Oil Salad Dressing
- Chef Kay’s Famous Southern Macaroni & Cheese
- Coconut & Pistachio Cream Pie
- Milk Buns with Salted Maple Butter
- Mozzarella Fritta Stacked Eggplant Parm
- Pear, Parsnip + Thyme Soup
- Wild Pork and Green Bean Stir Fry
- Homemade Twix
- pancake
- Chinese Celery & Turnip Salad
- Whole Wheat Walnut Bread with Whipped Thyme Butter
- Clamato Vampirito
- Maddy DeVita's Tiramisu
- Corn Cakes with Bacon & Eggs
- Buttermilk Flip by Maggie Hoffman from "The One-Bottle Cocktail"
- Popcorn Crème Brûlée
- Halloween Burnt Pumpkin Soup with Scary Garnish
- Mr. Tingles' Punch by Maggie Hoffman from "The One-Bottle Cocktail"
- Venison Cube Steak Sandwiches with Poblano-Lime Chimichurri
- Creamy Cajun Steak and Wild Mushrooms
- Lobster Mushroom Fried Rice
- Iced (Oat) Raspberry Crumble Latte
- Vanilla Maple (Oat) Shaken Espresso
- Brie Larson's Berry Blissful Mocktail
- Fear City Gin's Devil’s Negroni Cocktail
- Brie Larson's Beauty From Within Mocktail
- Chocolate and Gianduja Dessert Recipe
- Cold Crab Noodles with Golden Coconut Soup
- Root Vegetable Terrine Recipe
- Plant-Based Bourbon Pecan Pie from Tourlami
- 1924's Blood Orange Sangria
- How to Make Rajasthani Lahsun(Garlic) Lal Mirch ki Chutney
- Browned Butter Scallops with Pecan Dukkah & Pickled Raisins
- Ricotta Cannoli Crostata
- Five Spice Beef Cutlet with Broccoli Puree and Five Spice Jus
- Spinach and Lemon Trout with Cauliflower, Hazelnuts and Brown Butter
- Spicy Carrot Orgetto
- Lisha Rae’s Strawberry Milk
- Lisha Rae’s Banana Milk
- Brown Butter Cookie Cake With Salted Maple Buttercream
- Lisha Rae’s Ruby Tea
- Pig's Feet Terrine with Lentils
- Not-So-Classic Cheesesteak
- Red Mullet Stuffed with Samphire and Carrot-Ginger Purée
- Leftover Halloween Candy Cookies
- Bacon, Egg & Cheese Flatbread
- Roasted Farmhouse Guinea Fowl with Apricot Reduction
- Cardamom Yogurt
- Cheeseball Lemon Rice with Chile Butter From ‘Ottolenghi Comfort’
- Cheesy Butter-Swim Old Bay Biscuits by Jessie Sheehan
- Dan Dan Noodles
- Kabocha Squash Curry Soup
- Chestnut and Vanilla Yule Log by Pierre Chauvet
- Vegetables baked in pumpkin with hoisin and nuts
- Decadent Chocolate Fondant Recipe: The Perfect Dessert
- Butterscotch Pudding With Oat Crumble
- Sausage & Spinach Strata
- Taco Pie
- Tomato Tart
- Norman Beef Cooked Over Applewood Charcoal, Granville Whelks, and Cider Reduction
- Brie Larson's Evergreen Elixir Mocktail
- Vegetable Egg Frittata Muffins
- Chicken satay
- Braised Beef Short Ribs
- Cherry Danish Cake by Sarah Fennel
- Andalusian Carrots with Goat Feta
- The Perfect Organic Egg Cooked at 63°C, Girolles, and 36-Month Parmesan Cream by Chef Massimiliano Sena
- Celeriac and Black Truffles (Melanosporum)
- Burrata Pizza With Prosciutto, Cherries & Arugula
- Crêpes with Ham, Egg, and Cheese
- Roasted Gnocchi with Bresaola della Valtellina IGP, Robiola, and Fig Leaf Infusion
- Tiramisu with Crunchy Tuile and Coffee Crumble
- Carrot Tatin
- Chocolate / Shochu / Sesame
- Vegetarian Poached Egg "Meurette"
- Lobster / Jalapeños / Pig's Foot / Carrot
- Pigeon, Foie Gras and Black Truffle
- Like a Lemon Caviar
- Crescenza & Artichoke Panzanella
- Beet Mojito!
- Red Bean Popsicles
- Cardamom Dutch Baby Pancake from Ayaka Guido
- Ham Katsu with Roasted Green Beans
- Crispy Cornflake Treats
- Bodega Brownie Whoopie Pie From 'Bodega Bakes' by Paola Velez
- River fish empanada
- Onion Soup Les Halles From Anthony Bourdain
- Air Fryer Cheesecake Chimichangas
- Skillet White Beans “Caesar” From Deb Perelman
- Pistachio Lemon Cake From 'Dolci' by Renato Poliafito
- Roasted Indian Spiced Cauliflower Perogies
- Giant Apple-Cinnamon Roll Cake