Thanks to our VP of Technology Karl, we now know how to whip up a marinade in five easy steps. But when should we add salt? The Hotline is here to help.
Fresh from the Hotline, your best tips for dealing with eggs that are too small or large when baking.
A plethora of lettuce can be overwhelming -- one can only eat so many salads. Luckily the Hotline is here to help with fresh ideas.
Grilling season is in full swing -- luckily the Hotline is here to help you achieve burger nirvana.
Frying food can be scary. Luckily, the Hotline has tips for making the process as easy as possible.
What do you do when an unfamiliar item shows up in your kitchen? Ask the Hotline for suggestions!
There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.
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