Congratulations to healthierkitchen, whose Smoked Trout Paté won the contest for Your Best Hors d...
It's the last night of the year -- let's make it a tasty one.
Your new 4-ingredient appetizer, snack, and all-purpose holiday pick-me-up.
The results are in -- here are the recipes our community loved from the Your Best Hors d'Oeuvre contest...
For snacking during the holidays, nothing's off the table.
Not your average lox, this hot-smoked Alaskan salmon is making its way into your appetizer spread.
Spare your guests the effort of reaching the distance from vegetable tray to to dip bowl.
It's that time again -- help us pick the contest finalists for Your Best Hors d'Oeuvre!
Save your chard stems from the compost pile and make them into these homemade pickles, instead.
French fries get sexy.
A Week's Worth of Modern Farmer
Shauna shares a gluten-free, savory cake for the perfect appetizer.
A ridiculously easy appetizer, inspired by a dream meal, that you can replicate at home with just...
Who says toast is just for breakfast?
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