Thanksgiving Sides

November 19, 2010

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See what other Food52 readers are saying.

  • Lizthechef
  • thirdchild
  • healthierkitchen
  • Jennifer Ann
    Jennifer Ann
  • Kitchen Butterfly
    Kitchen Butterfly
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


Lizthechef November 22, 2010
I have been picking at Merrill's Tuscan Onion Confit so much that I need to make another batch...
thirdchild November 21, 2010
Wow! Brilliant! I am glad I'm a vegetarian.....we won't miss turkey at all!
healthierkitchen November 21, 2010
I hold a large post Thanksgiving buffet on Friday afternoon and this year it will be a very food52 event! To round out my old fashioned Virginia ham and smoked turkey, I've already made Oui, Chef's gingered cranberry fig chutney (as well as a second, cardamom cranberry sauce), and Merrill's Tuscan onion confit. I've also roasted a squash or two for AntoniaJames' butternut squash and parsnip puree. For Thanksgiving day, my only responsibility is to bring Mrs. Wheelbarrow's challah stuffing!
Jennifer A. November 20, 2010
I just love these menu suggestions! Melissav's butternut squash is in the oven now to take to an early Thanksgiving celebration this afternoon. It is sure to be a hit :)
Kitchen B. November 20, 2010
All gorgeous looking and sounding recipes. Yum
TheWimpyVegetarian November 19, 2010
Thanks so much for featuring my BS (Brussels sprouts) recipe here! Made my day! They'll be on the Thanksgiving table again this year :-)