Hotline Topics
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What are your favorite Essential summer recipes?
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How do I cook tilapia
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Use for over-acidified milk (aka ricotta failure!)
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How to roast garlic
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What goes well with cheese grits
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What is food 52
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Received rump steak instead of chuck - what to do?
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How do I roast garlic
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I have a hard Tim using up potatoes before they go bad. I would like to try to dehydrate some sliced potatoes.
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Continuing with guilty (non) pleasures... What are the things everyone else loves and you know you SHOULD love, but just can't stand?
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I want to invest in a good pot to make bolognaise sauce. What should I look for? I have been using my chasseur pot and it sticks. Is it the r
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food52hotline What can I do with extremely mealy, neither-sweet-nor-tart, pears? A Baked dessert? Eat as veg? They're very unpleasant.
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Have you picked up Lucky Peach #4 yet?
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Alternative uses for pepperoncini?
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Ideas for healthy breakfast for a toddler?
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Garlic scrapes
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Any way to keep the kale chips crunchy over night?
Recipe Question For: Kale Chips -
I'm looking for a tried and true recipe for blueberry preserves. Any ideas?
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Simply the best blender and or juicer
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How best to cook for two people?
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