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where can I find reliable conversion tables from U.S. measurements to metric measurements for baking and cooking?
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A question about a recipe: Shrimp Burgers with Roasted Garlic-Orange Aioli
Recipe Question For: Shrimp Burgers with Roasted Garlic-Orange Aioli -
A question about a recipe: Tad's Roasted Potatoes
Recipe Question For: Tad's Roasted Potatoes -
Flour
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The recipe calls for 3 ounces salt (kosher, I believe). Could someone provide a conversion to a dry measurement? Grazie, lorenaz
Recipe Question For: Late Night Coffee Brined Chicken -
Where are the flak seeds?
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How long does Home salad dressing Lašt in the refridgerator?
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A question about a recipe: The Snake Bite
Recipe Question For: The Snake Bite -
A question about a recipe: Apple Butter Pie
Recipe Question For: Apple Butter Pie -
Sorry. Didn't complete question. Was planning to grill but now I'm thinking sear and finish in oven. Any thoughts?
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Bought veal chops yesterday and didn't realize they were quite so thick until I just unwrapped the butcher paper. They're almost 2 inches. Ho
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Home Made Yogurt Failure
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Does anyone have a good recipe for whole grain sourdough bread?
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Any thoughts on what to do with asparagus cooking liquid? I hate to waste!
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How fast does fresh produce degrade when handled properly?
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Best Cheeses to serve with Spiral Cut Glazed Ham
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preserving herbs in salt?
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Why does chocolate seize
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Can one freeze French Toast Casserole
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winter pea soup
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