Baking
Advice, Questions, and Discussions about Baking
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HELP MY MASCARPONE FROSTING THINNED OUT WHILE FROSTING CAKE
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Can anyone diagnose what happened to my macarons?
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About stabilized whipped cream...
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Can this be made in a bundt cake?
Recipe Question For: Lemon Velvet Sheet Cake -
Recently my pound cakes have started forming a crust on the top that separates from the cake once I take it out of the pan. No changes in recipe.
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Unique cake mix recipes?
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In the ingredients list it says baking soda and then in the directions it says baking powder- which is correct?
Recipe Question For: Sweet Potato Roll with Cream Cheese Filling -
What kind of cookies do better with an insulated cookie sheet?
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Trying to make apple pie and turned sauce into caramel how do I undo?
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I don’t have a food processor or pastry blender. Could I just use a regular hand beater or my hands?
Recipe Question For: Autumn Apple and Pumpkin Galette -
What’s a good baking soda subsitute for baking?
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Best way to make fruit filled puff pastry in advance?
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What brand of rose water do you recommend? I tried one but the baked goods tasted soapy.
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Wedgewood Oven Adjustments
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recipe calls for 1 cup Corn Flakes crushed, is the 1 cup before or after crushing?
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What's the secret to pretty pie crust?
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I am trying to find, in this site, the article "How to make your baking recipe fit your pan". Can you help me, please?
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Cream Siphon/Whipper/Dispenser
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What is the weight in grams or ounces of the light brown sugar?
Recipe Question For: Salted Chocolate Buckwheat Cookie -
Would it be alright to substitute some flour with a whole grain flower? (maybe about half?)
Recipe Question For: Biscotti di Vino (Wine Biscotti)
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