Baking
Advice, Questions, and Discussions about Baking
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If I use puff pastries to make a pot pie can I blind bake the pie before I use it and put it in the freezer and cook it or will it be soggy
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How do I dye cookies blue for Channukah without them looking gross. Planning to make star of david channukah cookie sandwiches with frosting to ship
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How many cups is 250 grams of mini marshmellows
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Bread takes more time to bake
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Best oven for yeast bread making
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baking fried chicken
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Baking a cinnamon-mango, sweet potato pie...what type of crust should I use?
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sticky sweet tart dough
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Any ideas for a tropical plated dessert(s) and flavors?
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Baking instructions? Oven temp, etc.?
Recipe Question For: My Mum's Apple Cake -
modify recipe lactose free sour cream pound cake
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I forgot to grease the pie plate for a press-in crust (coconut, oats, almonds, egg white). it's stuck. can i blitz it again and start over?
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Do you need to fully pierce the dough at all to let steam escape during baking?
Recipe Question For: Cranberry Pithivier -
Chestnut mousse for a cake filling
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Can i thicken royal icing in to a dough?
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The recipe for angel foo cake calls for 15 ounces ounces egg whites or 2 cups. My 15 ounces measure only 1 3/4 cups. Which measure do I use
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I'm having a LOT of yeast problems!
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Tried and True Chocolate fudge frosting/icing recipe
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How far in advance do you think you could make this? Does it keep for a day or two?
Recipe Question For: Dorie Greenspan's Custardy Apple Squares -
What do you do about the pits in the grapes?
Recipe Question For: Concord Grape Upside-Down Cake
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