Baking
Advice, Questions, and Discussions about Baking
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Can I use a dry measuring cup to measure liquid ingredients for my bread maker?
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Got 30 people coming for Sunday brunch - any great suggestions?
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Can you use polenta in place of corn meal
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In making a lemon tart, do you use the rind and juice, or just the juice?
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How do you cook two items at the same time when they require different temperatures?
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How do bakery's make their whipped cream stiff enough for cakes instead of using buttercream?
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What's the real difference in quick-rise yeast and the other one
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I need a dessert to impress but easy to make!
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Anybody have a recipe for Orange Crunch Cake?
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when baking and the recipe calls for butter, do use salted or unsalted?
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Can you replace parchment paper with anything in baking?
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Cocoa substitution
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Can I substitute cake flour for all purpose flour?
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Can I make Dutch baby pancake batter & refrigerate overnight?
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Where is a good warm place to let things rise?
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Are margarine and shortening te same? Can I substitute one for another? I want to use it to make vegan frosting:)
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Is buttermilk a substitute for sour milk in a old banana bread recipe ?
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Can I substitute ground nuts in place of flour in a cookie recipe?
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What's best substitute for grapeseed oil? Is good olive oil an OK option?
Recipe Question For: The Best Breakfast Muffins -
Recipe for sienese cookie: ricciarelli
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