Cake
Advice, Questions, and Discussions about Cake
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How much strawberry flavour emulsion should I add to a one box of white cake mix?
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Made a large layer cake for a party, have about 1/3 left--can I freeze being that I had already frozen the cake layers before icing/stacking/serving?
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Can I convert this to a muffin recipe? Do you have any tips for how? What should I adjust?
Recipe Question For: Nigella Lawson's Very Smart Strawberry Streusel Cake -
Is raw sugar necessary or is granulated sugar acceptable to use?
Recipe Question For: Fennel Honey Cake -
How far in advance can this be made?
Recipe Question For: Passionfruit Meringue Cake -
Can I turn a large sponge cake recipe into individual cakes?
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Would this recipe work as a single layer sheet cake? or should I increase the recipe?
Recipe Question For: Funfetti Cake -
I have a recipe for a sheet cake and I'm wondering if I can use that recipe to make a layered cake
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i'm wondering if almond milk can be subbed in ermine frosting and also if this best option for a buttercream for pipping that isn't too sweet?
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The instructions state to add vanilla extract but it is not in the list of ingredients. How much vanilla?
Recipe Question For: Japanese Cheesecake (Regular, Chocolate, Cherry) -
Mirror Glaze Filtered coffee instead of Water
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The recipe lists cocoa powder for cake but does not state to " add cocoa powder" when giving instructions. I am I missing something?
Recipe Question For: Mary Herbert's Triple Layer Chocolate Cake with Chocolate Buttercream -
Recently you featured a cake recipe using 3 sticks of butter. What are TBSP. amts. of each stick.Don't know name of recipe or cook.
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trying to find a cake recipe
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It was delicious! But my cake sank quite a bit as it cooled, which made slicing it in half a bit of a challenge. Any idea so?
Recipe Question For: Olive Oil Cake with Crème Fraîche, Pistachios, Orange, and Chocolate -
Can you use 1 cup almond flour? And could you substitute Cointreau for the orange zest?
Recipe Question For: Kronans Kaka (Swedish Almond Potato Cake) -
Looking for a pistachio cake recipe, very moist, maybe a syrup over it, like the one at Le Pain Quotidienne
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Can I bake this cake, refrigerate it, and serve it on Thanksgiving, or will the fridge dry it out? The recipe says it's better the next day!
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Ideas for using up a cake I messed up?
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How to add moisture to a cake
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