Cake
Advice, Questions, and Discussions about Cake
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Could I use a spring form pan for this? Or would leaking be an issue
Recipe Question For: Pearl's Lemon Olive Oil Cake (with Self-rising Flour) -
I accidentally put semisweet chocolate instead of unweetened chocolate in my cake! What can I do? Not enough eggs to start over
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Semisweet instead of unsweetened chocolate!
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Good substitute for the Graham Flour?
Recipe Question For: S'mores Layer Cake -
The recipe says to mix in the butter... Is the butter melted or are you mixing in softened butter?
Recipe Question For: Walnut Cake -
Regarding the cardomon carrot cake or any carrotcake. I see thatitcan be made in cupcake form, but will it work in a loaf pan, which I prefer?
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The recipe calls for 2 tablespoons of yeast - is that correct?
Recipe Question For: Gooey Butter Cake -
How long will this frosting keep in the fridge if I make it ahead of time?
Recipe Question For: Almond Sheet Cake -
Can plain yogurt be substituted for the sour cream in the icing?
Recipe Question For: Chocolate Dump-It Cake -
Esmae's Orange & Almond Cake question: I just made this cake, how should it be stored?
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Muscovado Sugar Cake from Kim Boyce's Good to the Grain
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A cake dilemma
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Drip cakes- Whats the drip?
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Good recipe for large cakes?
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How can I adapt a 6 in cake pan recipe to a 10 in ?
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Tips for using 6 inch cake pans?
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cake recipe comparison
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Do you think I could replace the pear with rhubarb for a springtime take on this recipe?
Recipe Question For: Pear and Almond Cake -
has anyone used world market paper bundt tins?
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Anyone know what will happen if I try to bake flourless chocolate cake cupcakes with a healthy dollop of whipped cream inside??
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