Candy
Advice, Questions, and Discussions about Candy
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Can I substitute simple syrup for corn syrup in marshmallows?
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Why won't my egg whites thicken? I have tried this recipe twice and both times, the egg white & honey mixture cooked for 1.25+ hours. It never rea...
Recipe Question For: Torrone Sardo (Sardinian Nougat) -
I'm looking at a recipe that is very specific about using mint oil (as opposed to peppermint oil). I've never heard of mint oil and cannot lo
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My latest batch of toffee was sugary rather than smooth and toffe-like. What happened?
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I am in search of butter pecan toffee recipe with NO corn syrup. Please and Thank you~
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What is the candy?
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Can I make them ahead of time and freeze them?
Recipe Question For: Orange Blossom Candied Cranberries -
This may be an odd question, but I'm wondering if you could use the magic shell recipe for he coating. Would it stay hard, or would it soften at...
Recipe Question For: 'Almond Joy' Candy Bars -
Can I make divinity on a rainy day?
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Has anyone ever used sour cream to make caramels (the candies)?
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Does anyone have a recipe for a hard candy without corn syrup?
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Would you toast the almonds? I just finished shelling them, so are they raw?
Recipe Question For: Scottish Toffee -
Shortening substitute
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Good Candy Making Pan
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Can I use something other than lemon juice in this recipe? Is it added for flavor or is the acid necessary for a chemical reaction? If the latter,...
Recipe Question For: Salted Pumpkin Caramels -
Why does toffee separate?
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My caramels are not getting firm, is this because I did not cook long enoug? What could be other issues? I did not use a candy thermometer.
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i want to make caramels but I'm out of granulated sugar. can I use powdered sugar instead?
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Has anyone compared brands of golden sugar syrups?
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Candied Orange Peel
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