Candy
Advice, Questions, and Discussions about Candy
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How to bake a layer cake with candy bar pieces in the cake.
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Can I make truffles with 85% chocolate instead of regular bittersweet?
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My "kids" (not me - lol) are addicted to gummy worms and bears . I feel like I could make better on my own. Anybody got a recipe?
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What is a non- dairy substitute for sweetened condensed milk?
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The ingredient list includes one cup of water, while the instructions say 3 cups. Which should it be?
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A question about a recipe: Fruit and Nut Brittle
Recipe Question For: Fruit and Nut Brittle -
Tempered chocolate
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I was making candied almonds and when u added the softened butter to the amber colored sugar, it seized. What did I do wrong??
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Fudge Too Sweet
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Does anyone have a good recipe for Buckeyes?
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How far in advance can I make Christmas candy?
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candy using milk chocolate
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Best way to flavor toffee
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I made torrone and it came out way too soft. Two questions about it.
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Help with candy making problem!
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Doubling candy recipe
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Goat Milk Caramel
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whats the best brand of saltwater taffy?
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I tried making some maple brittle, but the temperature never rose to 290. Is there a certain trick to getting candy syrup hot enough and does...
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Food52 contest has inspired me to make candy at home ... any suggestions for a candy thermometer that works safely and well. Thanks!
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