Caramel
Advice, Questions, and Discussions about Caramel
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A recipe I am making calls for store bought caramel sauce. Can i sub store bought dulce de leche? Will consistency be off?
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Caramel for caramel apples
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Is there any way to save slightly burnt caramel?
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Will brown sugar carmelize like white sugar?
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are chocolate caramels possible w/ 72%?
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While making caramel do I need candy thermometer?
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Caramel from condensed milk
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Caramel
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What is a non- dairy substitute for sweetened condensed milk?
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Would it be OK to substitute Lyle's Golden Syrup for Corn Syrup?
Recipe Question For: Salted Pumpkin Caramels -
I made sea salt caramels last night and they did not turn golden brown and were stickier than I would have liked. Where did I go wrong?
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I made sea salt caramels last night and they did not turn golden brown and were stickier than I would have liked. Where did I go wrong?
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Help! The recipe I'm making says to cook the sugar to make a "medium caramel." Does this look right?
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How to cut fruit for cheese-stuffed caramel apples.
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Doubling candy recipe
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Having trouble finding the right size pan for caramel
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What is the best recipe for Carmel shortbread?
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My battery-run candy thermometer was dead, and I decided to make caramel without using one. It apparently didn't get hot enough and is runny...
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I made the winning Salted Pumpkin Caramels from this week's contest, and it appears nearly all of my pumpkin seeds have risen to the top of...
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