Chicken
Advice, Questions, and Discussions about Chicken
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Last night's great panko&almond crusted chicken breasts. How to treat leftovers so coating gets crispy again but chicken doesn't dry out?
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A question about a recipe: Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit
Recipe Question For: Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit -
Any reason I can't steam a whole frozen chicken for about 4hrs and be ok?
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Can I cook 2 whole roaster chickens in my 16" cast iron pan
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A question about a recipe: Chicken Breast with cream of herb sauce My white wine is in the fridge.
Recipe Question For: Chicken Breast with Cream of Herb Sauce -
No mallet. How else to pound chicken breasts?
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I'm thinking of making Hunan-Style Tea-Smoked Chicken from epicurious.com. Do you think I could use green tea instead of black?
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What is the best wine to use for cooking when the recipe calls for "white wine"?
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What do you do with the 2nd disk of dough?
Recipe Question For: Chicken Pot Pie Provencal -
What do you do with the 2nd disk of dough?
Recipe Question For: Chicken Pot Pie Provencal -
What kind of green salad would go well with barbecued chicken?
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A question about a recipe: Spatchcocked and Braise-Roasted Chicken
Recipe Question For: Spatchcocked and Braise-Roasted Whole Chicken -
I have run out of kitchen twine and need to tie the legs of a chicken for roasting. Can I use a long piece of cheesecloth?
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Freezer burned chicken
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How to cook chicken tenders on stove top
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Thawed chicken breasts....
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A question about a recipe: Spatchcocked and Braise-Roasted Chicken
Recipe Question For: Spatchcocked and Braise-Roasted Whole Chicken -
Does anyone have any good recipes for Thai basil chicken??
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Chicken and dumplings recipe
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What is the Best temperature to roast a 5 lbs chicken?
Showing 261-280 of 363 results