Cooking Time

Advice, Questions, and Discussions about Cooking Time

The recipe calls for a 2 1/2lb pork butt, but mine is 4lb. How long should I increase the cook time?

Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit
- Posted by:juliunruly
- February 17, 2014
- Updated about 8 years ago
- 5866 views
- 5 Comments
Very juicy burger that unfortunately I overcooked. How long should it take in the oven to get to medium rare?

Recipe Question For: Classic Diner Burger
- Posted by:CarlaK
- January 13, 2014
- Updated almost 11 years ago
- Recipe Questions
- cooking time
- 2456 views
- 6 Comments
I am planning to make this, but I only have 2 pounds of short ribs. Will this recipe work if I just halve the rest of the ingredients?

Recipe Question For: Dan Barber's Braised Short Ribs
- Posted by:Randi
- December 27, 2013
- Updated almost 11 years ago
- 1960 views
- 2 Comments
Will monkfish take longer to cook? I am using monkfish as one of the fishes in this stew. Will monkfish pieces take longer to cook than the cod a...

Recipe Question For: Mediterranean White Fish & Leek Stew
- Posted by:Randi
- December 24, 2013
- Updated almost 11 years ago
- Recipe Questions
- cooking time
- 2797 views
- 2 Comments
I want to cook this recipe for 10-12 people this weekend. If I get 2 or 3 briskets, can I cook them all together in my large stock pot? How migh...

Recipe Question For: Corned Beef & Cabbage From Suzanne Goin
- Posted by:olygirl
- March 11, 2013
- Updated almost 12 years ago
- 2546 views
- 2 Comments
How can tell if pumpkin pie is done cooking?
- Posted by:ivysmushbowl
- December 24, 2012
- Updated almost 12 years ago
- Pumpkin Pie
- cooking time
- 131217 views
- 4 Comments
How do I reduce the cooking time or temp for a turkey breast that's smaller than the recipe?
- Posted by:curlgirl
- November 21, 2012
- Updated about 12 years ago
- 16944 views
- 4 Comments
30lb spatchcock bird - cooking time??
- Posted by:humblecook
- November 21, 2012
- Updated about 7 years ago
- spatchcock turkey
- cooking time
- 4311 views
- 4 Comments
A question about a recipe: Butter And Herb Roast Turkey

Recipe Question For: Compound Butter & Herb Roast Turkey
- Posted by:nlm
- November 10, 2012
- Updated about 12 years ago
- Recipe Questions
- cooking time
- 2989 views
- 2 Comments
Soaking puy lentils for Lentil and Sausage soup?
- Posted by:darksideofthespoon
- October 22, 2012
- Updated about 12 years ago
- 4393 views
- 5 Comments
Slow roasted pork shoulder - how do you know when it's done? Internal temp?
- Posted by:Susige
- September 28, 2012
- Updated almost 11 years ago
- 342052 views
- 9 Comments
Your thoughts on Coffee Cured Pulled Pork recipe from Food and Wine
- Posted by:QueenSashy
- September 26, 2012
- Updated almost 11 years ago
- 4170 views
- 5 Comments
How long to cook venison tenderloin per lb
- Posted by:darksideofthespoon
- September 22, 2012
- Updated about 12 years ago
- Roast
- Venison
- Deer
- cooking time
- 45839 views
- 3 Comments
The only skin on shoulder I could get 18pounds!how long should it cook?

Recipe Question For: Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin
- Posted by:Eleanor Mitchell
- April 13, 2012
- Updated over 12 years ago
- 3112 views
- 1 Comment
tips for marinating and cooking frozen ( defrosted) salmon fillets.
- Posted by:porchapples
- January 11, 2012
- Updated over 11 years ago
- 49788 views
- 6 Comments
Do you cook a rack of veal in a hot 425 oven for 25 minutes or 325 for 30 minutes per pound? 5 lb roast
- Posted by:Sseaton
- January 2, 2012
- Updated almost 13 years ago
- cooking time
- oven temperature
- 5802 views
- 2 Comments
What temp and how long do you cook pork tenderloin in a gas oven
- Posted by:BEU
- January 1, 2012
- Updated almost 13 years ago
- cooking time
- 15798 views
- 3 Comments
A question about a recipe: Ann Seranne's Rib Roast of Beef

Recipe Question For: Standing Rib Roast From Ann Seranne
- Posted by:KGpolicy
- December 19, 2011
- Updated almost 11 years ago
- 4311 views
- 6 Comments
A question about a recipe: Ann Seranne's Rib Roast of Beef

Recipe Question For: Standing Rib Roast From Ann Seranne
- Posted by:pamelalee
- December 17, 2011
- Updated about 13 years ago
- 2932 views
- 2 Comments
A question about a recipe: Korean Kalbi. How long should I grill on each side?

Recipe Question For: Korean Kalbi
- Posted by:Brenzo
- December 9, 2011
- Updated about 13 years ago
- Recipe Questions
- cooking time
- 11658 views
- 2 Comments

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