Cooking
Advice, Questions, and Discussions about Cooking
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I want to make Chicken Piccata tonight for company and need to substitute rice flour for regular AP Flour (gluten-sensitive guest) . Any tips?
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Any recipes using Black bean pasta
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What are your least favorite kitchen tasks? The things that make you (almost) not want to cook?
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How to prepare the CROCKPOT brown sugar pork tenderloin on the STOVE TOP? Dinner party tonight! SOS!
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Jelly From Leftover Pear-Apple Canning Syrup
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What are your biggest recipe pet peeves?
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Attn Seafood lovers and Crab boilers! What is the best type and size Crab legs to use for boiling seafood?
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Hi.Is it possible to prevent a stickiness of rice from bottom pot? Thank you.
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Hi, I’m cooking a slow cooker brisket for a party.itll take me an hr to travel will it be ok to plug back in to keep warm when I get there?
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Can the Bodega glasses be placed in a preheated oven? I am thinking of using them as ramekins to make a plum clafouis.
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What to do with a bag of dried hot hatch peppers
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Bolognese sauce ready too soon.
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What types of recipes do you always need more of? e.g. Quick pantry dinners? Big-batch stuff? Something else entirely?
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Hi there How do you cook rice For 100 people on top of the cooker and keep it warm after
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Strawberry pretzel salad. Crust probkems
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How do I cook a 15lb pork sirloin roast (bone-in)?
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How do I keep pasta from absorbing all the creamy liquid when making homemade mac and cheese?
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How many cups are in 3/4 pound of jalapeno peppers
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Quinoa and chicken thighs in slow cooker?
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my semolina gnocchi is paste, when i try and cut out it's paste
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