Dough
Advice, Questions, and Discussions about Dough
-
I have some frozen rosemary sourdough pizza dough that I would love to use for this (I need to use it up)! What is the weight of the dough you use...
Recipe Question For: Khachapuri (Georgian Cheese and Egg Bread) -
Same amount of yeast if i halve the recipe?
Recipe Question For: Jim Lahey's No-Knead Pizza Dough + Margherita Pie -
"Carefully fold the dough in half and then in quarters to transfer to a pie dish or parchment-lined sheet pan." I don't understand this bit. Could...
Recipe Question For: Strawberry Lime Crostata -
Does this dough proof once before shaping and once after, just once after, or not at all as the recipe is written?
Recipe Question For: Chocolate-Poppy Seed Kokosh -
Can the dough be made in a food processor?
Recipe Question For: Shish Barak (Lebanese Lamb Dumplings in Yogurt Sauce) -
I followed this recipe and all went well until I was kneading my dough which was incredibly sticky even after a half hour of kneading and dusting...
Recipe Question For: Flax Seed Potato Bread -
My pasta doughnut is very stiff. Is there any way to save it?
-
Do I need to let refrigerated dough get to room temperature before rolling out? If so, how long? I am making babka:)
-
Could I leave the dough overnight for the first rise as well, or leave it to rise as instructed and place it in fridge over night? (3rd step)
Recipe Question For: Grandma Bercher's Cinnamon Rolls -
Can these be made two days ahead of time? For example, can I make the dough tonight and bake them on Thursday?
Recipe Question For: Heavenly Oatmeal-Molasses Rolls -
how to make bagels puffier
-
Can you make this successfully with a hand mixer and not a stand mixer?
Recipe Question For: Chocolate-Almond Croissants -
bretzel bread dough for sandwish
-
chilling time for doubling dough recipe
-
I'm looking for a sweet roll, dark in color, flavored with a spice in addition to cinnamon. Had this roll many years ago in a coffee shop.
-
keeping cookie dough
-
my pie crust dough is too salty, what do I do.
-
What is the texture of these cookies? My SIL is having a nostalgia trip about chocolate almond cookies mom made 45 years ago. She said they were...
Recipe Question For: Slice and Bake Chocolate Almond Cookies (spicy or not) -
How would you adjust this dough for a savory filling? Could you just reduce sugar or would you need to replace with something else for consistency?
Recipe Question For: Hamantaschen -
Why did my Bouchon Bakery cookbook croissants fail in epic proportions?
Showing 1-20 of 59 results