Eggplant
Advice, Questions, and Discussions about Eggplant
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three pound eggplant
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I'm looking for some flavorful ideas for grilling eggplant. Mine is always so bland. Should it be peeled? Sliced lengthwise or rounds?
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Caponata for canning
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How to sub fresh tomatoes for canned?
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A question about a recipe: Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce
Recipe Question For: Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce -
Yellow eggplants?
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Recipe for Imam Balyidi
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eggplant mise?
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"Indian" eggplants - 4" mini-versions of the common aubergine - is there anything I need to know about them? I plan to grill slices. Thanks!
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Miso-broiled eggplant--fry first necessary?
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How do you stop eggplant from browning
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What's an easy and tasty eggplant dish a college girl can make? I'm a pretty good cook, but not gourmet by any means :)
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What can I do my recipe calls for grilling a whole eggplant? I dint have a grill
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A question about a recipe: Eggplant Parmesan
Recipe Question For: Eggplant Parmesan -
A question about a recipe: Eggplant Parmesan
Recipe Question For: Eggplant Parmesan -
Do I need to salt eggplant?
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A question about a recipe: Eggplant Parmesan
Recipe Question For: Eggplant Parmesan -
Canning Caponata - water bath or pressure can?
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A question about a recipe: Alice Waters' Ratatouille
Recipe Question For: Classic Ratatouille From Alice Waters -
Favorite recipe for eggplant parmesan?
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