Pasta
Advice, Questions, and Discussions about Pasta
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Can I use all purpose flour for fresh pasta? I'm making egg pasta with homemade tomato sauce.
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pasta maker
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Your favorite sauce for orecchiette?
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Why do we knead pasta dough?
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Could I use canned crushed tomatoes opposed to whole?
Recipe Question For: Simple Bolognese -
Have you ever made pasta by hand? What are your favorite fresh, regional pastas? And what do you serve them with?
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can you cook shop bought white lasagna sauce in the microwave?
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Made pasta from scratch for first time, turned out tough
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I added a recipe (Greek pasta salad) to the contest "clean out your frig." but can't see if it was published. Did it disappear?
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Fresh or dried pasta?
Recipe Question For: Garganelli with Lobster and Caramelized Fennel Purée -
Pasta for a crowd
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No-boil lasagne sheets
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I put uncooked pasta in a recipe where i was suppose to cook it before i mixed it in. What do i do??
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If I'm making this a few days in advance, at what point would I stop and start this recipe? (Like, should I cook it through, freeze it, then warm...
Recipe Question For: Arugula Lasagna -
Am I missing something... when do you add the cream, parmesan and ricotta?
Recipe Question For: Baked Pasta with Chicken Sausage -
Have you ever made pasta with pistachios, cream and bacon?
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What Sort of Pasta dish is this?
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Vegan pasta sauce idea - not marinara
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Fresh pasta clumps together when cooked
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recommendations for a pasta machine?
Showing 41-60 of 176 results