Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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What's a good sub for the cream cheese? I want to make these for a friend who must stay GF and dairy free...
Recipe Question For: Chocolate Hamantaschen -
How many pounds (?) does a 'bunch of mustard greens' weigh?
Recipe Question For: Mustard Greens Tart with Caramelized Onions and Gruyere -
What size pan do I cook this in or should I cook it in my cast iron?
Recipe Question For: Sherried Mushroom Clafoutis -
What size baking pan would I use for this? I'd like to make it this week for my son's basketball tourney. Thanks!
Recipe Question For: Apple, Pear and Cranberry Crisp -
2 questions- 1. How should I adapt this recipe for a crown bunds pan? 2. I want to make it Friday night for a Sunday noon shower, should I just c...
Recipe Question For: Chocolate Bundt Cake -
Could you also use a toothpick test to determine whether the cake is done?
Recipe Question For: Bitter Flourless Chocolate Cake with Coffee Cream -
I'm hoping that this is a recipe that you still monitor. It looks so good that I had to make it today. I have a quick question -- my dough was r...
Recipe Question For: Neglected Starter Sourdough Pizza Crust/Skillet Flatbread/Grillbread -
Can this be froz n after cooking? Thanks, nt
Recipe Question For: Peperonata (Red Pepper Stew) -
Can this dish be assembled ahead of time and then baked a day or two later?
Recipe Question For: Winter Greens and Apple Gratin -
I've made this recipe 3 times now and overall it's a great recipe but each time my cookies have hardened really quickly after cooling and are crun...
Recipe Question For: Ovenly's Secretly Vegan Salted Chocolate Chip Cookies -
Will this make enough frosting for 2 dozen cupcakes or should I double the frosting recipe?
Recipe Question For: Banana Cake with Penuche Frosting -
how can you submerge 6 eggs in one cup of liquid?
Recipe Question For: Momofuku's Soy Sauce Eggs -
Can you please add the quantities for dry ingredients?
Recipe Question For: Almond Snickerdoodle Bread -
happy.. Is that really 1/4 CUP of garlic? If so, can you estimate the cloves. And would you in addition add chile or as a replacement. Thanks.
Recipe Question For: Spicy Ginger-Orange Tofu -
Where do I find potatoe flour or can I use regular flour? And if yes, then what amount
Recipe Question For: Cheese and Herb Star Bread -
Pan size?
Recipe Question For: Spiced Sticky Date, Caramel, and Star Anise Cake -
Hi, I got the impression, from the post, that the vegetables were mashed, but the recipe doesn't specify. Please can you clarify? Thank you, Carol...
Recipe Question For: Bhaate-Bhat (Bengali Mashed Vegetables and Rice) -
Do I include the rose water in the dish? Or just remove the saffron and put it in?
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Can you make the braised short ribs in wine and vanilla in a slow cooker? For how long? Of course I'd do it after braising the meat. Could use a...
Recipe Question For: Short Ribs Braised in Red Wine and Vanilla -
WOULD THIS BAKE WELL IN A 9" X 13 " PAN????
Recipe Question For: Neva Tee's Carrot Cake
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