Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
-
Can you make the braised short ribs in wine and vanilla in a slow cooker? For how long? Of course I'd do it after braising the meat. Could use a...
Recipe Question For: Short Ribs Braised in Red Wine and Vanilla -
WOULD THIS BAKE WELL IN A 9" X 13 " PAN????
Recipe Question For: Neva Tee's Carrot Cake -
The recipe calls for 1 3/4 + 1 tbsp sugar but the instruction says 3/4 for the cake, 1/4 for meringue and 1 tbsp for sprinkling. What is the rest...
Recipe Question For: Passionfruit Meringue Cake -
Face it, these are cupcakes, not muffins. That being said, I would like to make this as a layer cake. Any changes suggested? What do you think wou...
Recipe Question For: Marion Cunningham’s Bridge Creek Fresh Ginger Muffins -
Do I cook this in the marinade or remove? i would assume you remove the meat but since it says to baste im not sure! thanks
Recipe Question For: Char Sui (and Sodium-Free) Short Ribs -
Would I be able to double this recipe and bake it in a 10 in round pan?
Recipe Question For: Funfetti Cake -
Sorry premature posting -- I assume the diced mango goes in the filling and the other one gets blitzed in the blender?
Recipe Question For: Cambodian-Style Spring Rolls -
Could this be made in a slow cooker?
Recipe Question For: Bread Pudding with Apple and Brown Sugared Bacon -
Is 1/4 oz white chocolate correct?
Recipe Question For: Creamy, Warming Jasmine-White Chocolate Custard (Sachlav) -
Can I substitute the almonds with chopped pecans?
Recipe Question For: Dorie Greenspan's 3-Ingredient Almond Crackle Cookies -
Could I make crust the night before and let it sit in the fridge overnight?
Recipe Question For: Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg -
How much almond meal should I use in cups?
Recipe Question For: Torta Caprese (Chocolate and Almond Flourless Cake) -
I used unsweetened coconut milk. Was this my problem, because it does not have much taste
Recipe Question For: Vegan Cream of Mushroom and Wild Rice Soup -
Can less baking soda be used in this recipe? It has the salty taste of baking soda that spoils an otherwise excellent bread.
Recipe Question For: Vegan Date Nut Bread -
Given how crubly these are, what do you think of other baking techniques
Recipe Question For: Matcha Butter Cookies -
Can you substitute black cod with cod?
Recipe Question For: Miso Black Cod -
Freezing the left over pancakes or batter? How long can it last in the fridge?
Recipe Question For: The Kitchn's Lofty Buttermilk Pancakes -
Does the cooking time change if my salmon doesn't have skin?
Recipe Question For: Seared Salmon with Cinnamon and Chile Powder -
when you say Leave Overnight, you mean on the stovetop/not in the fridge, correct?
Recipe Question For: Overnight Miso Porridge -
2 big carrots? How about a weight or cup measurement.
Recipe Question For: Flaky Baked Samosas
Showing 6901-6920 of 12051 results