Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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If using bone marrow instead of butter, how much should I use, and should I cook or add it raw?
Recipe Question For: Passatelli in Brodo -
Recipe for the Devils food says to add oil, coffee, milk however there is no oil listed in ingredients.
Recipe Question For: Devil's Angel's Food Cake -
The recipe indicates the hazelnuts should have their skin on, does that mean I don't need to toast them and can use raw nuts?
Recipe Question For: Grandma Batali's Chocolate Biscotti -
Can you freeze this soup, or any with barley?
Recipe Question For: Mushroom Barley Soup -
what do you mean when you say the puff pastry is "scored around the edge"? i want to make sure there is a bit of a lip to hold the pastry cream.
Recipe Question For: Apple Rose Tarts -
I libe in mexico city and my cookies tend to come out really flat, I'm scared of using the two sticks of butter, how much can I leave out before i...
Recipe Question For: My Classic Best Chocolate Chip Cookies -
I have a very dumb question about this recipe: should one use cooked or raw sausage? Or is all smoked sausage cooked? Many thanks, Robert
Recipe Question For: Black-Eyed Pea Cassoulet -
I made this dressing once before for a dinner party and the flavor was delicious! I tried doubling the recipe this time because we loved it so muc...
Recipe Question For: Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette -
Do you buy dried chickpeas or dry yourself??
Recipe Question For: Zahav's Hummus Tehina -
Is there anyway to make this in such a way as to serve as individual squares or mini-tarts? I'd love to serve at a party. THanks
Recipe Question For: Lazy Mary's Lemon Tart -
As someone else posted has anyone tried this without cinnamon? My son is not a cinnamon chocolate fan?
Recipe Question For: Tara O' Brady's Cinnamon Walnut Mud Cake -
How does the yeast work without some kind of sugar?
Recipe Question For: Honey Cashew Morning Buns -
Could I use chocolate chips instead of raisins?
Recipe Question For: Maida Heatter's Budapest Coffee Cake -
Can these be made in advance or frozen?
Recipe Question For: Old-School Swedish Meatballs -
As the size of sweet potatoes varies greatly, along with one's opinion, just what would be the weight of 5 medium sweet potatoes?
Recipe Question For: Sweet Potato Soup with Feta and Za'atar Oil -
Since there are a variety of eggplants available in the stores; and the "common" eggplant available now is considerably smaller than they were jus...
Recipe Question For: Kashke Bademjan ~ Persian Style Roasted Eggplant Dip -
For the reverse-sear technique to roast a boneless prime rib: after the final sear, is there no need to let that roast rest before slicing and ser...
Recipe Question For: Lynne Curry's Prime Rib with Mustard and Herb Butter -
To make things more ahead of time could I leave the rolls all ready two nights ahead?
Recipe Question For: Grandma Bercher's Cinnamon Rolls -
Could I leave the dough overnight for the first rise as well, or leave it to rise as instructed and place it in fridge over night? (3rd step)
Recipe Question For: Grandma Bercher's Cinnamon Rolls -
I have 2, nine-inch spring form pans. Could I use these in place of the three 8 inch pans? If so, how should I adapt?
Recipe Question For: Pink Champagne Cake
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