Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Can these be pan seared or baked? And can any steps be done in advance?
Recipe Question For: Variegated Spiced Latkes -
How long will the dressing keep if I chose to make it in advance?
Recipe Question For: Dilled, Crunchy Sweet Corn Salad With Buttermilk Dressing -
How much does this recipe make, by volume? What size is the jar pictured? Trying to figure out what to buy to make 5-6 jars of this as Christmas g...
Recipe Question For: Homemade Hot Cocoa Mix -
This calls for A LOT of boiling. Should we rely more on the time or the temperature? Because mine got to the recommended temp much faster than it...
Recipe Question For: Cardamom-Vanilla Caramels -
Can canned tomatoes be substituted for fresh in winter?
Recipe Question For: Summer Pasta alla Caprese -
If I double this recipe as suggested what is the correct baking time for the larger size? Thanks.
Recipe Question For: Torta Caprese (Chocolate and Almond Flourless Cake) -
Someone asked in the comments about the 1 T. baking powder called for. I too am wondering about this...?
Recipe Question For: Great-Great-Grandma McCracken's Sugar Cookies -
recipe does not say when to add in the flour- I have made the recipe and simply added it to the butter/sugar mixture before stirring in the oats,...
Recipe Question For: Oatmeal Cookies with White Chocolate and Golden Raisins -
Any idea how long these will last? Can I make them a week, or even two before I need them? Can I freeze them and thaw for the event?
Recipe Question For: Figgy Pudding Butter Cookies -
Can you do any part of the actual cooking of the beans ahead of time (aside from soaking overnight, obviously)? Simmer for the first hour the nigh...
Recipe Question For: Stewed Cannellini Beans with Chorizo and Confit Rock Shrimp -
What is the taste supposed to be like when added to a glass of sparkling? I followed the recipe to the letter (pretty easy, did the oven method) a...
Recipe Question For: Carey Nershi's Angostura Sugar Cubes for Champagne Cocktails -
Do you think frozen cherries could be used in this recipe?
Recipe Question For: Easy Cherry Puff Pastry Tart -
I don't understand how to caramelize the cabbage in one layer. Are the wedges intact and I lay them on their side? Do I pull apart the layers and...
Recipe Question For: Weeknight Pasta with Caramelized Cabbage, Sage-Infused Brown Butter & Walnuts -
Can I make the dough today and bake it 2 days later?
Recipe Question For: Dan Leader's 4-Hour Baguette -
Could I use a spring form pan for this? Or would leaking be an issue
Recipe Question For: Pearl's Lemon Olive Oil Cake (with Self-rising Flour) -
Does the five hand-fold technique make a noticeable difference in the outcome of this bread? I'm wondering why not just put it in the stand mixer...
Recipe Question For: Jessica Fechtor's Five-Fold Challah -
How far can this be made in advance? Can you make the filling separately and freeze it? Can you make the whole pie and freeze to bake later?
Recipe Question For: Turkey Pot Pie -
Where can you buy Shaoxing wine? Online I see references to finding it at Asian grocery stores. I am in NY state and wine is not in grocery stores...
Recipe Question For: Shaoxing Roast Chicken -
How would I freeze and then reheat these spinach balls if making a week ahead of time?
Recipe Question For: Spinach Balls with Mustard Sauce -
What kind of amaro do you recommend for this?
Recipe Question For: Amaro Ricotta Cheesecake
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