Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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In the recipe for this coconut soup, there is no quantity amount for coconut milk. Could you please edit this so we can all try this great soundin...
Recipe Question For: Hot and Sour Coconut Chicken Soup (Tom Kha Kai) -
May I substitute very ripe banana for all or part of the sugar? If so, what other adjustments should I make?
Recipe Question For: The New Classic Brown Butter Peanut Butter Cookies -
Went to the grocery to get the ingredients for this recipe. Noticed that cloves are sold whole and ground. Which is the one I need for this? Never...
Recipe Question For: Smoky Cardamom Ginger-Molasses Cookies -
k.a. Souper Mix)" from Genius Recipes. For those of us without scales, any way to translate the quantities to cups/number of vegetables? (ie. 4 cu...
Recipe Question For: The River Cottage’s Vegetable Bouillon (a.k.a. Souper Mix) -
How long I have to cook the chickpeas after step two?
Recipe Question For: Spicy Chickpea and Sour Tomato Curry with Noodles -
Is the brown sugar packed?
Recipe Question For: Roasted Pear Bundt Cake with Browned Butter Glaze -
Any ideas on a wine pairing for this?
Recipe Question For: Chipotle Sweet Potato Cheesecake -
I meant to say, we have a non-pork eater in the household. Can I use all ground beef or would you recommend subbing something for the ground pork?
Recipe Question For: Old-School Swedish Meatballs -
I'd love to mail these from NY to someone in NC, but I'm worried that after 48+ hours they might not keep. Would they survive 2 days of shipment?...
Recipe Question For: Butternut Sage Scones -
can you oven bake these beet fritters?
Recipe Question For: Beet & Carrot Fritters with Dill & Yogurt Sauce -
How would you adjust the cooking time for baby back pork ribs?
Recipe Question For: Coffee-Crusted Barbecue Beef Ribs (With a Versatile Rub) -
Do you think you could use less oil than the recipe calls for? Seems like the pumpkin adds moisture and the oil is overkill
Recipe Question For: Soft Pumpkin Chocolate Chip Cookies -
Is the zucchini supposed to be grated with the skin? Or peeled first?
Recipe Question For: Spicy Stuffed Tomatoes -
Can this be made and stored? Refrigerated or in cabinet?
Recipe Question For: America’s Test Kitchen’s Instant Aged Balsamic Vinegar -
If I cook the Memphis style pulled pork in a dutch oven, does it need to be covered? Thank you, Chris Engel
Recipe Question For: Memphis Style Pulled Pork Barbecue -
The recipe calls for 2 tablespoons of yeast - is that correct?
Recipe Question For: Gooey Butter Cake -
If baking in a loaf pan, how long and at what temperature should I bake it? Thanks!
Recipe Question For: Applesauce Cake With Caramel Glaze -
Will this fit in the small Staub rice cooker? That's the one I have. Thanks.
Recipe Question For: Shimeji Rice -
What size can tomatoes in 10 Vegetable Soup?
Recipe Question For: 10 Vegetable Soup -
I would also like to make this pareve and substitute coconut milk for the heavy cream. For those that have already made this substitution, did you...
Recipe Question For: Applesauce Cake With Caramel Glaze
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