Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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The directions call for refrigerating the bird before roasting to achieve a crisp skin, why does this work? A recipe for baked chicken wings I f...
Recipe Question For: Spatchcocked Slow-Roasted Chicken -
I am not familiar with palm sugar-is this like turbinado?and if I can,t find what is a great substitute?Thanks
Recipe Question For: Fresh Sriracha (aka Homemade Rooster) -
A question about a recipe: Zucchini Ribbon Quiche with Roasted Grape Tomatoes
Recipe Question For: Zucchini Ribbon Quiche with Roasted Grape Tomatoes -
i do not drink. Please name a cognac to use in the cake. thanks
Recipe Question For: Chocolate layer-mousse cake with cognac and bittersweet chocolate curls -
She doesn't say how much chicken liver to use. 1 lb, I'm guessing?
Recipe Question For: Spaghetti with Chicken Livers and Asparagus -
A question about a recipe: Spatchcocked Roast Chicken. Won't 425 degrees cause the fat to splatter all over the oven and roasting dish?
Recipe Question For: Spatchcocked Slow-Roasted Chicken -
What do people recommend using when a recipe calls for "tomato sauce"? Would that usually indicate the canned stuff? If so, is there a good...
Recipe Question For: Afghan Dumplings with Lamb Kofta and Yogurt Sauce -
A question about a recipe: Sweet & Spicy Calamari Why do you soak the calamari in club soda? What does it do? What difference does it make?
Recipe Question For: Sweet & Spicy Calamari -
A question about a recipe: Mung beans & Quinoa crepe
Recipe Question For: Mung beans & Quinoa crepe -
What would be a good substitution for the Italian Red Sweet Vermouth. I am not going to buy a bottle of that just for 2 oz. I know that vermouth i...
Recipe Question For: Hunter's-Style Chicken -
A question about a recipe: Peruvian Style Roast Chicken with Roasted Garlic
Recipe Question For: Peruvian Style Roast Chicken with Roasted Garlic -
Chef Cynthia, Call me crazy but can I substitute "Nutmeg and Cinnamon" for Ginger? Everything else is mise en place. Your Fan Forever.
Recipe Question For: (Not Your Mother's) Savory Gingersnaps -
A question about a recipe: Rhubarb Cordial
Recipe Question For: Rhubarb Cordial -
A question about a recipe: Zesty Herbed Chicken Broth
Recipe Question For: Zesty Herbed Chicken Broth -
A question about a recipe: Sunday Pork Ragu
Recipe Question For: Sunday Pork Ragu -
A question about a recipe: Rosemary lemon sparkler
Recipe Question For: Rosemary lemon sparkler -
A question about a recipe: Clementine Pound Cake
Recipe Question For: Clementine Pound Cake -
A question about a recipe: Louisa's Cake
Recipe Question For: Louisa's Cake -
So I weigh the whey?
Recipe Question For: Ricotta Whey and Barley Bread -
Not exactly what you mean by pork bones. You mean buy ribs and trim the meat to the bones? Will the butcher actually sell me just bones?
Recipe Question For: Sunday Pork Ragu
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