Vegan
Advice, Questions, and Discussions about Vegan
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Can you make this with brown rice that isn't germinated? Would that work?
Recipe Question For: Basic Rice Cream (Vegan) -
how do i know when the caramel is ready?
Recipe Question For: Earl Grey and Five Spice Millionaire's Shortbread -
What to use to grease cake pans when making a vegan cake? Also cannot use soy-containing products
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I have a great granola bite recipe but they crumble easily. what can I use as a binder?
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Vegan lunch box ideas!
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Can I substitute the butter with anything? Is it entirely necessary?
Recipe Question For: Peach Tart -
I'm just wondering if equal or lesser part honey could be substituted for agave syrup?
Recipe Question For: Raw, Vegan Strawberry Vanilla Cheesecake -
A question for vegan bakers: Substituting yogurt
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how should the eggplant be grilled: in slices, or halved down the middle?
Recipe Question For: (Almost) Spiceless Eggplant Bharta -
can cornstarch be exchanged for the arrowroot starch?
Recipe Question For: Vegan Vanilla Bean Coconut Milk Ice Cream -
Any good vegetarian or vegan diet plans?
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can I make pastry cream using coconut cream?
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Dinner party for 10 with wide variety of diets: GF, vegan, and meat eaters. Menu suggestions?
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puffed quinoa
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vegan cornbread?
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What would go better with pretzel buns - asian marinated tempeh or smoky tempeh?
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How much cashew cream does this recipe produce (2 cups cashews + 1 cup water)? Many thanks. ;o)
Recipe Question For: Creamy Carrot Ginger Bisque with Cashew Cream -
I'm hoping to make a vegan version of this for a party with several vegan guests attending. Any ideas on substituting the parmesan?
Recipe Question For: Grilled Bread with Thyme Pesto & Preserved Lemon Cream -
what to use to make sweet potato noodles
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Vegan energy bars
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