Hotline Topics
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Where can I get tamarind to make the Filipino dish sinigang?
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Unbaked tart shell for a custard tart
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Pomegranate Molasses -- Good Substitute?
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trouble using my dimlim voucher. entry page won't load!
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To dine at Momofuku, but which one?
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Food/Recipes resources for the visually impaired
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Looking for the best cookbook on curing meats?
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Hi, Marisa, I made your chutney yesterday and it's really delicious. I have a question, though. I tried to get all of the air out of the jars, and...
Recipe Question For: Rhubarb Chutney -
What to do with head-on bay shrimp. Can I fry & eat them whole?
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Using tart cherries that I froze (with sugar/their juice) in a pie...thaw first?
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I want to host a Hawaiian themed dinner party. I have an idea to slow cook some pork but not much else. Any ideas of side dishes/desserts?
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Any ideas for what to serve at a cocktail party for 10? Needs to be simple and easy to put together after work tomorrow. Thanks.
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My freezer was out for about 12 hours. Moved meat to neighbors. Can I keep prepared foods? Frozen fresh fruits vegetables?
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When it says a tbsp of lime zest, is that a packed or loose tbsp?
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Can you recommend a mandoline?
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cooking with copper
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rescuing pate sucree crust?
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What should I serve with these shu mai? (Either traditional or just yummy)
Recipe Question For: Shu mai, sticky rice-style -
More firm veggie burgers
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infusing tea into jam
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