Hotline Topics
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What can I do with Goat's milk besides fudge.
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i want to make peach gelees which calls for liquid pectin, can i substitute with powdered pectin?
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What is the best cut of beef to skewer and grill as kebabs? I'll be marinating in olive oil, lemon juice, fresh herbs and aromatics. Thanks!
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Safe to use pancake batter in a pizzelle iron?
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I want to learn how to make poached eggs
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Best way of making multiple tarts when you only have one tart pan?
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Fun reading (especially the comments section) - Thomas Keller & Adoni Aduriz "start a food fight"
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dulce de leche- make or buy?
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How to make an ice cream cake
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I ran out of cardamom -- I'm making cookies so what would be a good substitute?
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How do u keep strawberry glaze clear not murky looking?
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Scrapple anyone?
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Need a good tuna recipe' got chunky tuna out of a can, green peppers, that's as far as I've got... (no bread)..
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Help! Why isn't my pizza dough rising? Is there anyway to salvage it?
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Hi, does anyone know where I can buy Ginger flower in the Bay Area?
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rice flour frangipane tarts
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Raw eggs
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What are some healthy alternatives to baking powder? I have heard that it is not the best for your body. Thanks!
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How can I make sweet caramel popcorn?
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Graduation Party
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