Hotline Topics
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How much salmon & steak do I buy for 7 people?
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cowpea leaves?
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Cupcakes with a peanut mousse, do I have to store them in the fridge?
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Help!! I have been told I can not have garlic or leeks. I can have onions and shallots. Is there anything I can use to replace the zing of g
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I got a back of rape leave (canola plant leaves) in my CSA this week. What should I do with them?
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Recipe calls for cooked chicken, can I use raw chicken?
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Is 150 degrees in my oven equal to high in a slow cooker?
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I'm making gravlax and the recipe calls for white peppercorns. I only have black peppercorns and ground white pepper. Can I use either one?
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What size should the pans be, and how many?
Recipe Question For: Vanilla Wedding Cake -
Is this recipe written correctly in terms of the volume of tomato puree? That seems like a TINY amount (2/3rds of a cup) for the volume of onions....
Recipe Question For: Umido di Cipolla (Pasta with Onions and Tomato) -
Bestmexicanvanilla
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How long can you keep yeasted waffle batter (including eggs) in the refrigerator?
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Jalapeños in the store are different sizes. Some 2 some 4 inches. Are the smaller ones hotter or is a jalapeño a jalapeño?
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How long does fresh turmeric last and how do you store it
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Canadian style sweet maple mustard mayo from scratch
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Borage ?
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I seem to remember a banana bread recipe that called for a bit of curry powder. I even tried it out and liked it. Does anyone else remember it on Food
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Broccoli
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Just cracked my third egg with two yolks. The recipe calls for 4 yolks. Did I have enough after the second yolk?
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Would it be possible for you to print out the nutrition/calories of your recipes? I try to alter them to make them as healthy as possible.
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