Hotline Topics
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Can I save mashed potatoes with truffle oil for leftovers?
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Can you make 'caster' (aka super fine) sugar? (I keep ending up with powdered sugar.)
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Recipes with fresh figs
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What is Peruvian Corn? Snack food or ingredient?
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What is the best way to cook chicken breasts so they are tender and juicy?
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What are some good finger sandwich fillings that I can use if I am preparing the sandwiches the day before.
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I have a new Calphalon hard anodized pan. Should I season it like cast iron? Everything sticks!
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What to do with dried lemons?
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Sunflower Seed Oil??
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too much liquid smoke! i think ..
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cake problem
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why does my cake fall when it comes out of the oven? Ot happens with a "from scratch" cake & a mix cake.
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Has anyone ever replaced their Cuisenart cord?
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looking to roast some potatoes and vegetables whats the best way too? & what vegetables should I use?
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Is professional cooking suppose to be genetic?
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Is professional cooking suppose to be genetic?
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rattlesnake meat
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How long will fresh egg whites keep in the fridge?
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what does it mean to "sweat" the onion and garlic in the ketchup recipe?
Recipe Question For: Ketchup -
Saving Lemons
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