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Why are green apples good for you?
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Why do people all potatoes patatoes
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A question about a recipe: Salmon Moqueca
Recipe Question For: Salmon Moqueca -
Fried Chicken Batter Falling Off Chicken
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Potatoes that don't cook
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Over cooking salmon how to prevent
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I'm making bread and a skin formed on the dough...I shaped it into a loaf and have plastic wrap on it now..is it ruined?
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Fruit Pickles
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Is it possible to save whipped cream that has become separate?
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A question about a recipe: Cacio e pepe pizza with roasted radishes
Recipe Question For: Cacio e Pepe Pizza with Roasted Radishes -
Is oat bran undprocessed
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Can I make a chiffon cake a day in advance?
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Any willing to share a source for decorative canning jars ?
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ideas for roasted cauliflower
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Green Garlic
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A question about a recipe: Coffee Cardamom Cake + Coffee Buttercream
Recipe Question For: Coffee Cardamom Cake + Coffee Buttercream -
What is mâché?
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Can I smoke a pork shoulder a day ahead of time and then refrigerate until ready to use?
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old garlic
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"How would YOU like to be force fed???"
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