Hotline Topics
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Good food right
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Steel cut oats
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If you slice open a sweet potato and see milky juice coming out of the insides, is that normal? Or should I toss it out?
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Good morning...I just found your website while searching for recipes on how to cook chicken or beef using cardamom leaves. I have a cardamom plant...
Recipe Question For: Steak on Stone -
Microwavable Lunch Suggestions
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yogurt article
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How long exactly is an "overnight" soak of beans, and should I simply add enough cool water to cover them?
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How do you make cheesecake?
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If I want to marinate meat in jalapeño must I roast jalapeño first what would be the best chiles to add heat to the mArimase
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Are pickles zucchini or cucumber?
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I turn the oven down, wrap with wet cloth and place baking paper on top so it doesn't burn
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What do I do when I'm baking a cake, and the outside is cooked but the middle isn't?
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What is the best way to test the acidity of homemade vinegar? I have several quarts that I'd like to use in chutneys that I'll can. Thanks!
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Do I need to refrigerate fruit (pineapple) infused tequila while it is infusing? I haven't. Is it still ok?
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How do I make and keep cookies crisp?
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I am planning on making a 2 lb. ground chicken meatloaf. How long? And @ what temp should I cook it
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Apple tart recipes
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Cast Iron Re-seasoning Question -- how stripped must it be?
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Does anyone know if the type of sugar makes a difference when making the sugar syrup to coat the bottom of a flan pan?
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Warning to guy cooks!
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