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Is there any nutritional information on this recipe. I am trying to keep track of my calories.
Recipe Question For: Caramelized Pork Bánh Mì -
A question about a recipe: Zucchini Pancakes
Recipe Question For: Zucchini Pancakes -
If using fresh fruit how many cups does the 12 oz of frozen fruit equate to?
Recipe Question For: Clafoutis aux Framboises -
A question about a recipe: Paule Caillat's Brown Butter Tart Crust
Recipe Question For: Paule Caillat's Brown Butter Tart Crust -
When submitting a recipe for a contest and using a pastry or crust recipe does that part have to be original or adapted as well?
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What is the weight of these two tenderloins. How do you calculate cooking time?
Recipe Question For: Plum Jam Sauce for Pork Tenderloin -
A question about a recipe: Paule Caillat's Brown Butter Tart Crust
Recipe Question For: Paule Caillat's Brown Butter Tart Crust -
A question about a recipe: Tangerine and Almond Shortbread Tart
Recipe Question For: Tangerine and Almond Shortbread Tart -
A question about a recipe: KFC: Korean Fried Chicken Wings
Recipe Question For: Korean Fried Chicken Wings (KFC) -
If you don't have a madeleine pan, what about using a mini-muffin pan? Granted, the madeleines wouldn't have the ridges, but...
Recipe Question For: Chocolate-Orange Madeleine Cookies -
It seems all i have is an 8 inch round cake pan, will that have any negative results on the final result??
Recipe Question For: Heavenly Oatmeal-Molasses Rolls -
can i re-toast pine nuts? i bought some but they didn't taste all that toasted?
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A question about a recipe: Sicilian Orange (with only a little Lemon) Raspberry Cake
Recipe Question For: Sicilian Orange (with only a little Lemon) Raspberry Cake -
Too hot to cream butter and sugar without melting!! Suggestions?
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A question about a recipe: Toasted Coconut Gelato
Recipe Question For: Toasted Coconut Gelato -
A question about a recipe: Toasted Coconut Gelato
Recipe Question For: Toasted Coconut Gelato -
what is arak?
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If I wanted to use this tart crust for a savory filling, could I just omit the sugar?
Recipe Question For: Paule Caillat's Brown Butter Tart Crust -
A question about a recipe: Mussels for One (or Two)
Recipe Question For: Mussels for One (or Two) -
how do I make my own pate"
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