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1 quart lentils - we cook one quart of lentils or just use one quart of already cooked lentils?
Recipe Question For: Eggplant Lentil Moussaka -
Lasagna sauce oily old guy cooking
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Number of waffles in a serve of this recipe
Recipe Question For: Sourdough Discard Waffles -
Cooking - Culinary Torch recommendation
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How much gluten do I add to bread flour to make high protein or superlative flour
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Zhoug (zhug) - have too much, need ideas how to use up in a week
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Roux gone wrong in queso dip...is there any way to save it?
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Any advice on cutting ribs in half? Or can I leave them whole? Does that changee cooking time? whol\
Recipe Question For: Chinese Style Honey Hoisin Sticky Ribs -
Can this made into cupcakes and how many would it make?
Recipe Question For: Korean Fresh Cream Cake -
Best Tomatoes for Caprese Salad
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What type of starter is supposed to be used? Liquid or stiff?
Recipe Question For: Sourdough Schiacciata -
How can I fix a super liquidy Tres Leches Cake
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Can coconut flour be used instead of almond flour?
Recipe Question For: Torta Caprese (Chocolate and Almond Flourless Cake) -
How should I measure liquid in grams?
Recipe Question For: Sourdough Schiacciata -
herbed or regular goat cheese?
Recipe Question For: Prosciutto and Goat Cheese Strata -
Can I make this with basic white sandwich bread?
Recipe Question For: Prosciutto and Goat Cheese Strata -
Ingredient, what exactly is Red chili powder
Recipe Question For: Simple Korean Cucumber Salad -
Mascorpan cream filling in the Berry dripping cake recipe
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Making Sourdough Schiacciata dough seems melty going on my 2nd rise now
Recipe Question For: Sourdough Schiacciata -
why are you guys scamming i want my money back i never receive my items from this site $400 worth of stuff i want a refund
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