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Can I use Jasmine Rice instead?
Recipe Question For: Persian-ish Rice From Samin Nosrat -
How much shrimp should be used 1 or 2 lbs?
Recipe Question For: Vietnamese Crab Noodle Soup (Bun Rieu) -
Need help for tonight’s dinner
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Will using almond extract In cupcakes affect the texture? I want them to remain fluffy, but have lots of almond flavor.
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Can you cook pizza in a cocotte.
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Boneless skinless thighs okay?
Recipe Question For: One-Skillet Chicken With Tomato and Turmeric Rice -
Probably a silly question but has anyone turned it into sorbet pops instead? Is there a trick to making them the right consistency to pour into a pop
Recipe Question For: Strawberry Sorbet From The River Café -
chorizo ? Which style to use? Spanish or Mexican?
Recipe Question For: The Ultimate Summer Seafood Stew -
For lamb stew, do dried chanterelle mushrooms go with lamb?
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HELP! ASAP!!! IT LOOKS LIKE STREUSEL TOPPING!!!
Recipe Question For: Chewy Chocolate Chip Cookies -
Volume or weight measure for liquid in baking
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Can you assemble the day before, keep in fridge overnight and then bake them in the morning?
Recipe Question For: Extra Gooey Cinnamon Rolls -
Hi Joy. What can I use in lieu of the red bean paste or sweetened red beans.
Recipe Question For: Niangao (aka Mochi Cake) -
Rest after final fold? Straight into fridge after final flip/fold or keep out for 30 minutes more?
Recipe Question For: Jessica Fechtor's Five-Fold Challah -
Expired Bobs Red Mill Graham Flour
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Question about using boneless/skinless pork shoulder
Recipe Question For: Pernil -
Question about using boneless and skinless pork shoulder
Recipe Question For: Cuban Adobo Pork Shoulder -
Short ribs smelling are they good
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11/2 water - What does this mean?
Recipe Question For: "Miss Mary Loyd's" Dinner Rolls -
Where's the Mango Guac recipe?
Recipe Question For: Fish Tacos with Mango Guacamole
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