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In Step 3 it says to add the wine, but it hasn't said the quantity. Is it the same as the water - 6 cups?
Recipe Question For: Sunday Leg of Lamb -
boughrum. Can I leave the nuts out? My son has a nut allergy.
Recipe Question For: Carrot Bundt Cake with Cream Cheese Glaze -
A question about a recipe: Melissa Clark's Really Easy Duck Confit
Recipe Question For: Melissa Clark's Really Easy Duck Confit -
Unflavored gelatin
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NON-DUTCHED COCOA
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How long will my Salad Dressing last?
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A question about a recipe: Jacque Pépin's Shrimp Grati: what is "scant" breadcrumbs?
Recipe Question For: Jacques Pépin's Shrimp Gratin -
Ok my fellow foodies!! Need help!
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What is the nutritional information on this recipe?
Recipe Question For: Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino -
Miss Cheryl, how did you make the carrots and potatoes shown in the photo? The carrots look like they would be very flavorful, and I'd love to ha...
Recipe Question For: Lemon-Oregano Leg of Lamb -
Would substituting marinated sardines for canned sardines work or be a bad idea?
Recipe Question For: Linguine Pasta with Sardines, Fennel & Tomato -
Spicy Celery Sticks
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What is the process to make ahead cupcakes? When is the earliest time I can frost them in advance?
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What is the best way to prepare baby back ribs
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A question about a recipe: What I Do For Love Bran Muffins
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How's the crust supposed to look?!
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How's the crust supposed to look?!
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If I don't have hazelnut flour, what is a good substitute?
Recipe Question For: Torta "La Cosa Nostra" -
Tried 2 pita balls on the stove, one rolled very flat, did not puff, the other not as flat: didn't puff and burned. \What should I try next
Recipe Question For: Pita Bread -
I just ran out of AP flour. I have cake and bread flour in my pantry. What ratio can I mix the two to make AP for cookies?
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