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meatballs came out really tough? Any idea what went wrong? It seemed to me that the ratio of breadcrumbs was too high, but I went with it....
Recipe Question For: Lamb Meatballs with Yogurt, Eggs, and Mint -
what would be a good "fallish tart-sweet apple? Would a local, new harvest Macintosh apple be too mushy?
Recipe Question For: Apple Cheddar Cheese Muffins -
Stuffed Cabbage Rolls
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Should all pound cakes be placed in a cold oven?
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Can i bake in my six (6) muffin pan? How would this be measured? Thank you.
Recipe Question For: Apple Cheddar Cheese Muffins -
any hope for peanut free tree nuts of all kinds?
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Roll expertise needed - order of operations
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dinner party for 10 or 12, dishes that heat up well?
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Halloween, what tastes fabulous, looks dark and interesting, but isn't repulsive ?
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Troubleshooting
Recipe Question For: Barbara Lynch's Spicy Tomato Soup -
Scallop recipe
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Hi my foodie friends...I hope someone out there can advise me as to what is the best recipe for a glaze to put on cookies.
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I have been trying learn how to make a ravioli pasta that is very soft, very yellow and about 1/8" thick when cooked. Tks.
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I'm thinking about making Ina Garten's Vegetable Pot Pie, but want to use a 9 x 13 casserole dish.
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A lot of the comments on this recipe suggest that one should double (at least) the amount of cream called for. Does that mean one should also doub...
Recipe Question For: Earl Grey Vanilla Bean Truffles Two Ways -
Best meat for beef stew
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wine pairings
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I need to make a savory snack to take on a weekend retreat. Make Thurs/Fri, good through Sunday. HELP! Something fabulous.
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Is it possible that pulverizing a potato/leek soup in the vitamix would diminish the flavour?
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Once the beets are pureed, how many cups of puree should there be?
Recipe Question For: Nigel Slater's Extremely Moist Chocolate-Beet Cake
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