Hotline Topics
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I need to make a savory snack to take on a weekend retreat. Make Thurs/Fri, good through Sunday. HELP! Something fabulous.
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Is it possible that pulverizing a potato/leek soup in the vitamix would diminish the flavour?
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Once the beets are pureed, how many cups of puree should there be?
Recipe Question For: Nigel Slater's Extremely Moist Chocolate-Beet Cake -
Can shredded smoked turkey meat be used in Jennifer Ann's "Turkey Pot Pie for Another Day?" https://food52.com/recipes/1952-turkey-pot-pie-for-another
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sides for lamb shanks - not potato based?
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Costco cheeses: what you like, what you don't?
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lamb meatballs
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I'm making Beef Bourguignon for the first time, and I'm wondering if I overcooked the beef stew meat.
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Do you think it's better to work this with your hands than a food processor? I feel like I always end up overworking the dough.
Recipe Question For: Homemade Fennel Seed Crackers -
Suppose you need to fix 2 main dishes for 30 people each, one of them vegetarian, one of them freestyle. What would you pick?
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Ketchup. Refrigerate or not?
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How much salt? You don't rinse it after? Only a half hour cooking time?
Recipe Question For: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce -
Substitute for sage?
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What is the best substitute for the ground pork? Lamb, veal or beef mince?
Recipe Question For: A Bowl of Red -
Is there anything I can sub for the heavy cream? I know these are CREAM pies...but do you think milk or even coconut cream would work (anything i...
Recipe Question For: Oatmeal Cream Pies -
I'm not sure if I've missed a detail... but is the cauliflower pre-cooked? Or is this a raw recipe?
Recipe Question For: Mediterranean Cauliflower Rice with Smoky Red Pepper Sauce -
I need a good brine for thick cut pork chops
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What delightful thing can i do with leftover highend French pastries
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British names for American counterparts in cuts of beef
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Why are my enchiladas soggy?
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