Hotline Topics
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A question for vegan bakers: Substituting yogurt
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Purchased pie box last week, thought my $10 coupon was applied, please advise
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I'm looking for a simple ratatouille recipe. Canned or fresh tomatoes better?
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Rye flour measurement in sables?
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I would like to make some cheery jam with the amazing cherries in season right now. However, I'd like to add another flavor. Any recommendations?
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What is Adobo Seasoning Salt??
Recipe Question For: Chimichurri Grilled Shrimp -
Rescuing "Mexican rice"
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What can I use as an egg substitute? (Severe allergy in my house mate)
Recipe Question For: Rao's Meatballs -
Tough Steamed Bun Dough
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Turned the often off with for last few minutes of roasting porkchops. Forgot them overnight. Must I toss?
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Ideas for using béchamel beyond lasagna?
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What type of beer should be used when a recipe calls for "beer" batter?
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making yogurt without yogurt maker, milk boiled when i was not paying attention, did i ruin it, still waiting for it to cool down.
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What is a good side for fish tacos?
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wonton wrappers same as eggroll wrappers?
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freezing homemade chicken nuggets
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Recipe for sweet fire pickles - utter type
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I want to make plum ice cream. I think I need to add a savory spice to the plums before roasting. Any suggestions as to which spice to use? Thyme, ros
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Giant Mystery Squash - possibly a pumpkin
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If freezing should I add the half and half after I defrost?
Recipe Question For: Nigel Slater's Really Good Spaghetti Bolognese
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